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A PRODUCT OF VALUE

Our company specializes in tuna, caught in the waters of the Pacific Ocean.
After being culled and preserved at very low temperatures, the tuna is selected and thawed in Italy, then packaged in a protective atmosphere. Our goal is to offer all-natural products, meeting the highest standards of responsible fishing

EXCELLENCE IN CUISINE

Our products comply with the regulations requiring prior freezing of fish intended for raw consumption; therefore, they are the perfect solution for the preparation of carpaccio, tartare, ceviche, sushi and sashimi, as well as in endless variants of gourmet preparations.

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ULT PROTOCOL
(Ultra Low Temperature)

To preserve the quality, color and texture of tuna, a quick freezing process is used on board boats at -60°C; the product is then stored at a temperature between -50°C and -60°C.

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Freezing at very low temperatures prevents this risk, preserving the original freshness of the tuna intact even after thawing.
Once thawed and packaged in a protective atmosphere, compliance with the cold chain from 0°C to 4°C is of paramount importance.

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QUALITY COMMITMENT

We select products from monitored supply chains to ensure maximum safety for consumers. Highly specialized fishing vessels adopt selective fishing practices using hook and line, or surrounding nets. 

BIGEYE TUNA

YELLOW FIN TUNA

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SWORDFISH

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PRODUCTS

DEFROSTED AT -60°

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